Hi Everyone!
I'm about to venture into home winemaking, but I'm doing lots of research first! I live in Florida and waswondering how this is done without a basement to keepmy fermenting/aging wine from getting too warm.
We normall keep the house temp between 70-75 with the AC and obviously we can't keep any carboys out in the garage...too hot.(what I coulddo with a basement!!!). I plan to keep the carboys in a spare room inthe house.
I know I'm not the only southerner on this forum, so how do you all do it? Where do you keep everything?
I'm about to venture into home winemaking, but I'm doing lots of research first! I live in Florida and waswondering how this is done without a basement to keepmy fermenting/aging wine from getting too warm.
We normall keep the house temp between 70-75 with the AC and obviously we can't keep any carboys out in the garage...too hot.(what I coulddo with a basement!!!). I plan to keep the carboys in a spare room inthe house.
I know I'm not the only southerner on this forum, so how do you all do it? Where do you keep everything?