- Jan 19, 2016
- Reaction score
So I'm curious if anyone has jumped up from the 6 gallon batch to a system of production to 2 kits at once, 12 gallons or more. I seem to generally settle into many of the same wines, once I try them, then remake them over and over. Was wondering if I could cut down on the effort and produce 2 batches at once by just doubling the kits in say a larger stainless conical tank. If you have done anything like this, I'd love to hear about it.