This is my first-ever batch of wine. I bought a Vintner's Resever Pinot Noir kit when I got my equipment. I've followed the directions carefully. I started their "stabilising and clearing" step three weeks ago. I checked the wine for clarity last week, and it looked like a snow globe. Per the instructions, I gave it another week. It's not as bad as last week, but it's still not clear. In addition, I have over 1 1/2" of sediment in the bottom of the carboy.