I made my first ever batch (5-Gallon) of wine/sweet mead.
I stared it this past November. I followed all the instructions on the receipt, and racked it when suggested. I racked it from the primary, into the secondary fermenter, the SG at that time was 1.030. After ~4 weeks, the receipt said to rack it again, if the SG hasn't changed during the last few days (checking SG 3-days straight near the end of 4-weeks).
When I checked it, the SG was still at 1.030, and is still at 1.030.
One of the mistakes I made, was when I racked it into the secondary. I missed the part when it said to wait until the SG was ~1.018 before racking.
Since the SG has not changed since I racked it into the secondary, what are my options?
The starting gravity was 1.108, using White Lab's WLP720 Sweet mead/Wine Yeast.
I stared it this past November. I followed all the instructions on the receipt, and racked it when suggested. I racked it from the primary, into the secondary fermenter, the SG at that time was 1.030. After ~4 weeks, the receipt said to rack it again, if the SG hasn't changed during the last few days (checking SG 3-days straight near the end of 4-weeks).
When I checked it, the SG was still at 1.030, and is still at 1.030.
One of the mistakes I made, was when I racked it into the secondary. I missed the part when it said to wait until the SG was ~1.018 before racking.
Since the SG has not changed since I racked it into the secondary, what are my options?
The starting gravity was 1.108, using White Lab's WLP720 Sweet mead/Wine Yeast.