Hi from Alabama

Wine Making Talk

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MJDrum

MJDrum
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Hi, Thanks Tom for inviting me to this forum. I've been making wine for about 10 years. Most of it is from fresh juice, along with blueberry and blackberry, which I make from fresh fruit.
 

smurfe

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Welcome aboard. Glad to have you here.
 

Tom

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Hi friend glad you made it here. :b
 

St Allie

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Hello and welcome to the forum MJDrum,

Are you making wine on the same scale as Tom?.. He's got cauldrons of it everywhere by the sounds of it.

Allie
 

Tom

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awe come on Allie! Not that bad here. lets see.....
23 Carboys either aging or fermenting right now. YES they are 6 gallon carboys (23 liter to you Allie)
Today bottled 5 cases.
Did I say more fruit in the wings and the Italian is due in next month.
 
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