Hi from Alabama

[MJDrum]

Hi, Thanks Tom for inviting me to this forum. I've been making wine for about 10 years. Most of it is from fresh juice, along with blueberry and blackberry, which I make from fresh fruit.

 

[smurfe]

Welcome aboard. Glad to have you here.

 

[Tom]

Hi friend glad you made it here.

 

[St Allie]

Hello and welcome to the forum MJDrum,

Are you making wine on the same scale as Tom?.. He's got cauldrons of it everywhere by the sounds of it.

Allie

 

[Tom]

awe come on Allie! Not that bad here. lets see.....
23 Carboys either aging or fermenting right now. YES they are 6 gallon carboys (23 liter to you Allie)
Today bottled 5 cases.
Did I say more fruit in the wings and the Italian is due in next month.