Hi from Alabama

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MJDrum

MJDrum
Joined
Sep 10, 2009
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Hi, Thanks Tom for inviting me to this forum. I've been making wine for about 10 years. Most of it is from fresh juice, along with blueberry and blackberry, which I make from fresh fruit.
 
Hello and welcome to the forum MJDrum,

Are you making wine on the same scale as Tom?.. He's got cauldrons of it everywhere by the sounds of it.

Allie
 
awe come on Allie! Not that bad here. lets see.....
23 Carboys either aging or fermenting right now. YES they are 6 gallon carboys (23 liter to you Allie)
Today bottled 5 cases.
Did I say more fruit in the wings and the Italian is due in next month.
 

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