Hello all. I hope everyone enjoyed the turkey and whatever wine was being tested. I have not started my wine yet because of space. I dont have a cellar. My shed shed doesnt seem to keep a consistent temp either. So my questions are. Can i do fermentation in my bed room closet or will the smell be over powering? Next question can i start a one gallon batch in a 7.5 gal. primary? Next Will a six gal. batch smell be to much in my house?