kevinlfifer
Senior Member
- Joined
- Jan 6, 2012
- Messages
- 632
- Reaction score
- 291
I rarely make whites and have never made a Moscato.
Do I ferment to dry and back sweeten, or stop the fermentation?
What should my final (sweet) SG be?
Do I ferment to dry and back sweeten, or stop the fermentation?
What should my final (sweet) SG be?