Hello!

[DukeLuke]

Hi my name's Luke. I'm pretty new to winemaking. I've only started this summer. So far I have made a raspberry mead, and some concord grape wine. I still have a lot to learn so I hope people can answer some of my questions from time to time!

 

[JasonH]

Welcome to the forum! Lots of good advice here. How did the raspberry mead turn out? I started my first mead today (cyser) and am really excited about it.

 

[robie]

Welcome, DukeLuke, Ask away, maybe we can help you.

 

[Julie]

Hi Luke,

Welcome to Winemakingtalk.

 

[ffemt128]

Welcome aboard

 

[Arne]

Welcome and glad to have you along.

 

[winemaker_3352]

Welcome aboard!!

 

[Brian]

Welcome to a great place to get information. These guys (and Gals) are super and they are very hlpfull!

 

[Runningwolf]

Welcome to the party. Stick around and fell free to ask questions.

 

[KSmith3011]

Welcome Luke, I have my first 10 Gallons of Concord resting as we speak.

 

[Wade E]

Welcome Luke, my Raspberry mead took best in Ct. this year. What was your recipe?

 

[rodo]

Luke, welcome to Wine Making Talk. When you have a few minutes please check out "The Map" and add a marker for yourself if you like.
Here is a direct link to "The Map". http://www.michaelsouellette.com/apps/winemakingtalk/index.php

 

[DukeLuke]

Thanks for all the welcomes. I actually got interested in winemaking from reading a book on wild fermentation. My mead turned out pretty well. I believe I added 4 cups of honey to about 3/4 gallon of water and just a few small things of fresh raspberries. The book I was reading was all about natural fermentation so I didn't know all about the different kinds of yeast and sg and all that. I just let it ferment using wild yeast from the air and from the raspberries

 

[St Allie]

good to have you here