Hi All:
Been reading for a while & finally post my first question for help on making a Spiced Apple wine.
In the past few years have only made from kits, currently have a couple from scratch all about 3 mos in the carboys: Fresh Apple juice from a local farm, 5 gal Limited edition Synergy II (Won for best wine in contest) a 3 gal Raspberry from concentrate & a double batch of the Chocolate-Raspberry port kit. Going to experiment with more assorted wines from scratch in smaller batches. Came across a gold mine of FREE 1 gal glass jugs on Craigs List. They had several pallets of them. FREE is always good..... Hopefully the wines not made from kits will be just as good as they are!
Al
Been reading for a while & finally post my first question for help on making a Spiced Apple wine.
In the past few years have only made from kits, currently have a couple from scratch all about 3 mos in the carboys: Fresh Apple juice from a local farm, 5 gal Limited edition Synergy II (Won for best wine in contest) a 3 gal Raspberry from concentrate & a double batch of the Chocolate-Raspberry port kit. Going to experiment with more assorted wines from scratch in smaller batches. Came across a gold mine of FREE 1 gal glass jugs on Craigs List. They had several pallets of them. FREE is always good..... Hopefully the wines not made from kits will be just as good as they are!
Al