Has anyone made Grenache before? 4Score and I are doing a ton this year and we need to pick a yeast. I've heard from a trusted winemaker and I've seen another wine maker experience stuck fermentation with this variety.
I'm leaning toward the "just get er done" 1118, as I have no interest in messing with a stuck ferment like I did a few seasons ago.
I'm leaning toward the "just get er done" 1118, as I have no interest in messing with a stuck ferment like I did a few seasons ago.