i froze about 18 lbs. of strawberries yesterday in preparation for making strawberry wine next week.
how long should i freeze them?
most importantly, what is the best way to thaw out and then get the juice out of them for the wine??
also, i froze a small amount of rhubarb about a month ago for rhubarb wine. can i use the same thawing/juicing process for it as for the strawberries?
how long should i freeze them?
most importantly, what is the best way to thaw out and then get the juice out of them for the wine??
also, i froze a small amount of rhubarb about a month ago for rhubarb wine. can i use the same thawing/juicing process for it as for the strawberries?