Chateau Joe
Snowbelt Fermenter
- Joined
- Jan 21, 2009
- Messages
- 409
- Reaction score
- 11
How do you choose what brand of raisin to put in? Will any raisin do? Do you just go out and get a box of Sun Made? I'm sure in California you have several varieties to choose from but here in New York my choices are limited. Your insights please