For those who have used white grape juice concentrate, for instance, to add body to your wine, do you mix in water per the instructions or just use the concentrate itself?
And for those who use concentrate to backsweeten, same question - do you reconstitute it or just use the concentrate itself?
Thanks!
And for those who use concentrate to backsweeten, same question - do you reconstitute it or just use the concentrate itself?
Thanks!