bladeofthemoon
Drunken God
- Joined
- Dec 7, 2008
- Messages
- 101
- Reaction score
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Hi all,
its been a while and i hope everyone's doing great.
i wanted to know, its been about 10 days since i added gelatin and about 5 since i added the sulphites. however, the wine still tastes a bit sour. Its cleared up a lot but its not crystal clear and although ive racked twice, there is always some deposits at the base of the container. Ive just put it a 3rd time in hopes that there wont be now, but i had to add about 700 ml of cold water to top up. is that fine??
. so my other questions :
1. should i add some honey or sugar to make it a bit sweeter to counter the sourness?? ( Its a honey and apple wine and the SG which should have been about 7 g/ltr is about 9 g/ltr ) or should i just let it be.
2. how long should i wait to bottle it??
regards.
its been a while and i hope everyone's doing great.
. so my other questions :
1. should i add some honey or sugar to make it a bit sweeter to counter the sourness?? ( Its a honey and apple wine and the SG which should have been about 7 g/ltr is about 9 g/ltr ) or should i just let it be.
2. how long should i wait to bottle it??
regards.