Hey everyone... im not sure if im stuck or not so i thought i'd ask. i have put my wine in the 2ndary fermenter after taking out the pulp and squeezing it into the juice cause the SG was at 1.010( the book said to shift into the 2ndary fermenter at this point and squeeze the juice out of the pulp and remove the pulp.) . I have attached the fermentation lock and everything. it's been 5 days or so and initially there was a little foam on the surface, very little, and there was some amount of bubbles rising in the water bottle which i was using as a fermentation lock. But now, it is deathly silent and there isnt any bubbles rising at all ( i looked at it for about 30 min and still nothing.) so is the fermentation completely over? should i take off the lock and use a hydrometer to check the SG and smell to see if it hasnt gone bad( kinda the smell of rotten eggs?? )??