Finally found an easier instruction page. Of course it was here all along, but in the tutorials forum right where it should be! I think this is a clear much easier to understand page, but personally I do not add any clarifiers till much later in the process. That means it's fine to skip the sparkolloid till much later when you've determined if you actually need it or not. It's discussing making wine from a bucket of fresh pressed grape juice (available 2X a year from several sources) but the methods are just what you need to read.
http://www.winemakingtalk.com/forum/f71/basic-juice-fermenting-guide-14202/
Pam in cinti
http://www.winemakingtalk.com/forum/f71/basic-juice-fermenting-guide-14202/
Pam in cinti