I made a cranberry orange blend using 100% juices from concentrate. It is primarily cranberry orange with a number of other fruit juices that were included in the blend, so lets call it "Cranberry Punch" instead. I didnt have very high hopes for it but thought I'd try. Well its nearly finished fermenting and it tastes quite undrinkable. Has a sour, dirty, vomit-like taste. I don't know if that is mostly because of the yeast still working in it, or if I just was totally unsuccessful. I plan to let it finish, stabalize, backsweeten, bottle, and maybe just leave it to age a year or two. Has anyone had a similar problem? Did it turn out drinkable in the end?