Here is hubby's coffee stout recipe
Coffee Stout
All Grain
Batch Size 5.5 Gallon
Boil</span> Size: 7 gallon
Boil Time 60 min
Ingredients
10 lbs Pale Malt (2 row)
1 lb Carmel
Malt - 60L (Briess)
.75 lb Black Barley</span> (Briess)
1 oz Pearle (8%)
60 min
1 tsp Irish Moss</span> 10 min
2.5 oz Starbucks Breakfast Blend Mild Whole
Coffee beans</span>
(Latin America</span>) in secondary
1.5 lb Turbinado sugar</span>
Wyeast British Ale (#1098) Yeast - Make a 2 qt starter
Target OG 1.076
Target FG 1.005
ABV 8.1%
Single Infusion</span>, Medium body, batch sparge
Mash for 60 min in 14.75 qts of water @ 154 F
Sparge with 5 gal 168 F water
Ferment</span> in primary @ 68 F for 1 week
Secondary @ 35 F for 1 week with coffee beans
Rack to corney keg, force carb to 1.8 volumes