Being both a coffee lover and amazingly difficult to buy for at Christmas, after reading reviews I added the AeroPress to my (short) list, and my son gave me one:
aeropress.com
Seems simple enough. Put a filter in the cap, screw it onto the barrel. Place on a sturdy cup. Add 1 rounded scoop coffee (any grind) for each serving, shake to level the coffee. Add water to the desired line (makes up to 5 servings), stir for 10 seconds. Insert the plunger and gently press the coffee into the mug. As is, it's an espresso shot, or for regular (American style) coffee, dilute each serving to 8 oz.
I did that, and produced a poor cup of coffee, weak and tasteless. I tried again with espresso grind (I have a burr grinder which produces any grind I want), and it was marginally better.
So much for believing the advertising blurb. Thinking about it, I applied rules for making other types of coffee.
First, I pre-heated all equipment with hot tap water. When I purchased my current espresso machine, the instructions stated that due to the small volumes produced, it cools off quickly, so run water through the machine first and use that to heat the cups. [I apply that to my drip machine and run 4 cups through the machine first to pre-heat it, and it makes a difference.]
Next, I stirred the coffee for 20 seconds, not 10. I figured it needs more exposure. And I added more water, adding enough for 2 servings instead of 1.
Pressed it, and got this:
It's BLACK. Looks like espresso without the crema. So I diluted to 8 oz and got this:
Still dark, unlike the first 2 tries.
Taste? It actually tastes good! It's billed as low-acid, and I believe it is. I sometimes get a reaction when drinking coffee on an empty stomach, but not from this.
While the AeroPress doesn't quite live up to the reviews, it does make a decent cup. It's not going to replace my French press and espresso machine, but it's an addition to my collection of coffee-making devices.

AeroPress Coffee Maker Official Store
AeroPress coffee maker is a better coffee press that makes delicious coffee quickly and easily. Learn more and buy direct.

Seems simple enough. Put a filter in the cap, screw it onto the barrel. Place on a sturdy cup. Add 1 rounded scoop coffee (any grind) for each serving, shake to level the coffee. Add water to the desired line (makes up to 5 servings), stir for 10 seconds. Insert the plunger and gently press the coffee into the mug. As is, it's an espresso shot, or for regular (American style) coffee, dilute each serving to 8 oz.
I did that, and produced a poor cup of coffee, weak and tasteless. I tried again with espresso grind (I have a burr grinder which produces any grind I want), and it was marginally better.
So much for believing the advertising blurb. Thinking about it, I applied rules for making other types of coffee.
First, I pre-heated all equipment with hot tap water. When I purchased my current espresso machine, the instructions stated that due to the small volumes produced, it cools off quickly, so run water through the machine first and use that to heat the cups. [I apply that to my drip machine and run 4 cups through the machine first to pre-heat it, and it makes a difference.]
Next, I stirred the coffee for 20 seconds, not 10. I figured it needs more exposure. And I added more water, adding enough for 2 servings instead of 1.
Pressed it, and got this:

It's BLACK. Looks like espresso without the crema. So I diluted to 8 oz and got this:

Still dark, unlike the first 2 tries.
Taste? It actually tastes good! It's billed as low-acid, and I believe it is. I sometimes get a reaction when drinking coffee on an empty stomach, but not from this.
While the AeroPress doesn't quite live up to the reviews, it does make a decent cup. It's not going to replace my French press and espresso machine, but it's an addition to my collection of coffee-making devices.