Over the last twelve to eighteen months I have tasted the benefits of blending. It not only extends my range of choices ( come happy hour ) but has 'stretched' my taste buds and abilities to appreciate good red wines. But my blending hasn't stopped there. I also have a passion to fashion, really nice tasting full bodied fruit and botanical wines. In my march to achieve that vision I have discovered that the key to this is blending. We truly have a great hobby.