Fall harvest is soon arriving on the east coast. I've done a FWK Super Tuscan with skins and found it an excellent product. I'm fortunate to have a good juice pail and fruit supplier locally. I'm told the pails are acid balanced, and are still chilled when I get them. This is my usual. Add in a lug of grape and I'm about $25 less and maybe a 1/2 gallon more wine than a shipped FWK kit. Any pressing is done with a good old fashion hand squeeze, so the quantity of grape is limited by the cramping in my hands.... So which to buy? Pretty much a jump ball, so what is the better product? A FWK Meritage forte or a pail of Cab Sav and a box of Merlo grape?