I'm looking towards this spring's order of grapes from Consumer Fresh in pgh and trying to decide on what to order. I'm leaning towards a Chilean red blend and was thinking being Merlot forward as I have about 12 gal of Cab aging. Thinking of a Merlot/CabSauv/CabFr blend but open to any ideas. I tasted a French Bordeaux of a similar blend and didn't love it. Looking to do about 16-18 18# lugs. Thanks so much. This site has been a huge help gathering information.