I figured since I was already picking great minds and driving others crazy...I might as well introduce myself.
I am from the Mississippi Gulf Coast lived here most of my life with the exception of a few year (2 years in Lake Tahoe, 1 year in South Korea). I am 28 years oldandI'm fairly new to wine making...only been doing it for 3-4 years so still got lots to learn. Have yet to make a wine that I'm happy with (mostly fruit wine) but I am very patient or maybe stuborn is a better word. I am also in the Food & Beverage Industry as a Chef. But enough about me lets look at the wine.....
The Top picture is my "Mad Scientist Lab" as my wife calls it.
The top left is my Muscadine wine...Its in the clearing stage now.(Thanks Mr. Waldo for being patient with all of my questions.)
The Top right is my "experimental" Hard Tea. I didn't follow any recipes just kinda winged it.
The bottom is my my peach wine from hell. I have had every problem you can think of with this wine....but i did learn a lot during the process....it was ready to bottle till it decided to ferment again...so now I am waiting again.
I also have an american pale ale under the table just waiting on some CO2 cartridges for my Tap-A-Draft and also a Hard Lemonaid that I am having trouble getting to ferment steadily. And then my first cherry base i wanted to get going about 2 months ago....but my peach wine other ideas.
But thats it...nothing special...but have a lot of funwith it. Maybe next time my wife and daughter will be around to take some mug shots I can post.
I am from the Mississippi Gulf Coast lived here most of my life with the exception of a few year (2 years in Lake Tahoe, 1 year in South Korea). I am 28 years oldandI'm fairly new to wine making...only been doing it for 3-4 years so still got lots to learn. Have yet to make a wine that I'm happy with (mostly fruit wine) but I am very patient or maybe stuborn is a better word. I am also in the Food & Beverage Industry as a Chef. But enough about me lets look at the wine.....
The Top picture is my "Mad Scientist Lab" as my wife calls it.
The top left is my Muscadine wine...Its in the clearing stage now.(Thanks Mr. Waldo for being patient with all of my questions.)
The Top right is my "experimental" Hard Tea. I didn't follow any recipes just kinda winged it.
The bottom is my my peach wine from hell. I have had every problem you can think of with this wine....but i did learn a lot during the process....it was ready to bottle till it decided to ferment again...so now I am waiting again.
I also have an american pale ale under the table just waiting on some CO2 cartridges for my Tap-A-Draft and also a Hard Lemonaid that I am having trouble getting to ferment steadily. And then my first cherry base i wanted to get going about 2 months ago....but my peach wine other ideas.
But thats it...nothing special...but have a lot of funwith it. Maybe next time my wife and daughter will be around to take some mug shots I can post.
