- Nov 23, 2009
- Reaction score
Is it possible to carbonate hard lemonade the way you do beer or the New millennium sparkling wine ? Do you think it would work ?
WOW! and it's hard to explode them there thick bottles!I carbonated the beer way using beer yeast that was supposed to give up at 6% alc. It didn't give up as I'd hoped and exploded 3 Grolsh bottles If I try it again when the carbonation gets to where I like it I'll just bring the temp. up to 168F to pasturize it.
Yeah...I read the higher the alcohol content of your bottled wine, the higher chances of making a wine-bomb. Poor tub.Sure hated loosing those three. The whole batch of bottles were in a plastic tub and would you believe that an exploding bottle blew a hole in the tub.