Such a lot to learn - thanks all!
This is like learning science again.
Thanks for such prompt replies!
So, I leave off adding the yeast until 24 hours after Camden tabs added?
The recipe I have seems to suggest putting the yeast in more or less right away - once the sugar and water have cooled anyway.
So near the end of the fermentation, while most of the yeast has died off, adding K-Meta will finish the rest of the yeast off?
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