seth8530
The Atomic Wine Maker
Hey guys, its been a while and ive been away at college. But I figured that I would go ahead and post about what im up to..
I intend on making a black currant port wine ( as the title implies)
Ok so here is the proposed method/ingredient list.
#1 3 cans of black currant concentrate add fermaid k and possibly pectic enzyme and
http://www.midwestsupplies.com/wine...ck-currant-vintner-s-harvest-fruit-bases.html
add water and sugar untill at 6.4 gallons and 1.12 sg
#2 let ferment untill sg drops down to 1.030 add 3 750 ml bottles of ever-clear at 95 percent alcohol to raise volume to little over 7 gallons and put alcohol level to 21 percent.
# 3 rack the port and let it sit for about 6 months.
How does my plan sound? any thoughts or recommendations?
I intend on making a black currant port wine ( as the title implies)
Ok so here is the proposed method/ingredient list.
#1 3 cans of black currant concentrate add fermaid k and possibly pectic enzyme and
http://www.midwestsupplies.com/wine...ck-currant-vintner-s-harvest-fruit-bases.html
add water and sugar untill at 6.4 gallons and 1.12 sg
#2 let ferment untill sg drops down to 1.030 add 3 750 ml bottles of ever-clear at 95 percent alcohol to raise volume to little over 7 gallons and put alcohol level to 21 percent.
# 3 rack the port and let it sit for about 6 months.
How does my plan sound? any thoughts or recommendations?