whine4wine
Senior Member
- Joined
- Nov 9, 2009
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After years of procrastination I finally decided to make wine.
Apple wine, have started the must, and am about to add yeast.
Before I add what should my SG be? I'm at 1.060 right now.
Do I need more sugar?
Apple wine, have started the must, and am about to add yeast.
Before I add what should my SG be? I'm at 1.060 right now.
Do I need more sugar?