kirbyclk
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- Nov 4, 2010
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I am trying to find an accurate table that shows the ranges of specific gravities for a sweetened wine and I am seeing that they vary a lot.
Here is one:
Dry table wine : .997 - 1.000
Medium table wine : 1.000 - 1.002
Sweet table wine : 1.002 - 1.005
Dessert wine : 1.010 - 1.020
Here is another:
Dry: <1.000
Medium dry: 1.000-1.010
Medium sweet: 1.010-1.020
Sweet: 1.020-1.030
Dessert: 1.030-1.040
I sweetened a batch last night to 1.01. Does this mean I should call my wine a Dessert Wine, or a Medium Dry?
Thanks!
Here is one:
Dry table wine : .997 - 1.000
Medium table wine : 1.000 - 1.002
Sweet table wine : 1.002 - 1.005
Dessert wine : 1.010 - 1.020
Here is another:
Dry: <1.000
Medium dry: 1.000-1.010
Medium sweet: 1.010-1.020
Sweet: 1.020-1.030
Dessert: 1.030-1.040
I sweetened a batch last night to 1.01. Does this mean I should call my wine a Dessert Wine, or a Medium Dry?
Thanks!