- Joined
- Sep 30, 2010
- Messages
- 316
- Reaction score
- 29
Checked the SG & my Apple Cider Wine and its down to 1.002. Going to rack into the glass this morning. Not sure on how much I'll be getting, probably two 6 gal & one 5 gal plus a gal or so. Picked up a large pack of cinnamon Stix at Costco, extra long, will add 3 or 4 per carboy. Will leave till it ferments dry & then backsweeten..........
Al
Al