Honestly, I don't pay any attention to SGs or ABV anymore.....If I like the outcome I usually stick with it.....my favorite right now is German Muller Thurgau and that's pretty well all I make.....as I mentioned earlier, this one was also one of my favs but after they substituted the F-pack with a sweetener I stopped making it.I am seriously thinking about doing this as my first kit type brew. What level of ABV are you seeing in this wine with the start SG 1.080–1.097? I assume about 13%?
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