So im just about to bottle a World Vineyard Trinity Blend 6 gallon kit, and noticed that my head space is pretty low, can i add water to get it to the right point? it says don't add water but im thinking it would cut out the amount of oxygen exposure. I'm also noticing a pretty long wait time to clear, Obviously i should stop comparing to filtered and polished store bought wines, but how can i tell? when i put a small flash light up to the store bought i can see it perfectly. when i do my kit wine i just see light no clear spot where the flashlight is at. Its definitely done fermenting (sp gr .992-093) and degased twice.