How do you think a squeezo strainer would work for apple must? as long as you use a fine sparging bage that is.
I also have access to a grinder/ciderpress.
I have the breville 'juice fountain' the chute is large enough to take medium size apples whole.
It's a good sturdy machine with two speeds for soft or hard fruit and a good size motor on it.. Separates the pulp and the juice out. I just ferment the juice and chuck the pulp, makes it clear quicker and bypasses the seeds.
Allie
I have about 10 Gallons of apple and 5 gallons of pear juice in my freezer that I juiced in my juicer this fall with the intention of making wine out of them. I put whole fruit in ( seeds and skin). I know the juicer rips through the fruit and I know it cuts up some of the seeds, but that is discarded with the pulp.
Can I still make wine out of it ???
Thank you Allie..
That's the same juicer I wanna get.. The Elite model comes in stainless that will match great in our kitchen.. Sells for around US $249-$299..
I wanted a good juicer for our family anyway and figured why not try making wine with it too.
Sounds like seeds are a big deal... Maybe when I go to make a Apple wine or any with seeds, I can first remove seeds then juice.. More work but maybe good idea..
Thx again..
You're welcome.
I have the stainless steel one.. bought it second hand for $60.. the people that sold it probably used it twice and then it sat on their shelf doing nothing.
If I put apples throught the food processor, I core them first. The juicer is a lot faster though.
Allie
I bought a new steam juicer this year and have processed plumbs, apples, pears and blueberrys. I love the thing.
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