C Carboy7 Junior Joined Apr 13, 2011 Messages 2 Reaction score 0 May 1, 2011 #1 Looking to start a SunCal Cab. Sav. I like my Cab semi-dry and not completely dry. My question is "What yeast would you reccomend to achieve a very slight and I mean slight sweetness with solid body?" Thanks
Looking to start a SunCal Cab. Sav. I like my Cab semi-dry and not completely dry. My question is "What yeast would you reccomend to achieve a very slight and I mean slight sweetness with solid body?" Thanks
J jet Senior Member Joined Feb 10, 2010 Messages 510 Reaction score 3 May 1, 2011 #2 You should ferment to dry and then back sweeten. That's the only reliable way to control the sweetness.
You should ferment to dry and then back sweeten. That's the only reliable way to control the sweetness.
C Carboy7 Junior Joined Apr 13, 2011 Messages 2 Reaction score 0 May 1, 2011 #3 I will do that (back sweeten that is)...Do you have a recommendation on a yeast? Thanks
Tom Senior Member Joined Nov 6, 2006 Messages 11,355 Reaction score 110 May 1, 2011 #4 I would use RC212. Just before bottling add small amts of simple syrup to your taste