FutureFarm
Member
- Joined
- Oct 21, 2013
- Messages
- 32
- Reaction score
- 3
We started our first batch of Dragon Blood 2 weeks ago. When SG was 1.000 we racked to glass carboy (Sunday). Racked off lees tonight and sampled. Wife says it smells and maybe tastes yeasty. I added k-meta and sorbate as we will sweeten before bottling. What is causing the yeasty taste? Will the k-meta solve the problem?