- Dec 17, 2017
- Reaction score
Grapes are being picked up this Friday...I need to get my yeast starter details nailed down. So, I'm thinking that if one is making a yeast starter (using this link) then yeast rehydration isn't necessary...is that correct? In other words, I believe the need to rehydrate yeast is only if you're going to use it straight out of the pack into the must. Please help me understand this.