DAB
Senior Member
- Joined
- Dec 17, 2017
- Messages
- 107
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Grapes are being picked up this Friday...I need to get my yeast starter details nailed down. So, I'm thinking that if one is making a yeast starter (using this link) then yeast rehydration isn't necessary...is that correct? In other words, I believe the need to rehydrate yeast is only if you're going to use it straight out of the pack into the must. Please help me understand this.
Many thanks,
Newbie
Many thanks,
Newbie