Has anyone had this happen where the finished wine smells yeasty out of the bottle? I made a bucket of viognier last fall. Bottled it after about 6 months and now just cracked open a bottle to taste test vs. a commercial wine. My wine has a yeasty smell to it. The flavor is fine but the smell throws me off. I don't filter my wine but racked it a couple times and no sediment was dropping when I bottled it. Would filtering help with this smell?