I am well into my first season of experimentation with numerous small batches of wine. I have started bottling and will be making labels for some bottles. I am wondering about the year on the label. If I pitched my yeast in Sept. of 2012 and bottled in March of 2013, what year should I put on the label? I am thinking that it was wine before the end of the year and has been bulk aging since then, so it should be 2012. I never thought about this until I started thinking about labeling. Any thoughts?