tonyt
Senior Member
- Joined
- Aug 18, 2009
- Messages
- 2,872
- Reaction score
- 530
WOW!. Why didn't someone tell me how delicious this was earlier. Hahaha. I know I read tons of post saying how delicious this was. I started it back in July and it has been in a vadai barrel since the 1st of January. Topped up the barrel today and tasted. Did I really make this or did someone else come in and switch it was something expensive 50 dollar Super Tuscan. Tweaks for this were some Hungarian chips during secondary and 2 medium plus French oak spirals during bulk aging. Also added 1 and 1 half teaspoon of grand cru tannin and 6 ounces of simple syrup. Please excuse my apparent bragging but I can't help but be excited about this one. It's still got a couple months in Barrel can't wait to bottle this one.
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