I just checked my RJS Super Tuscan and opened it up. It’s skunky and the gravity is .997. I used RS 212 yeast and I am aware of the nutrient requirements of the yeast and did add nutrient when the must reached 1.040. I need some collective wisdom on this kit. It is gone or will the skunky smell subside? I plan on bulk aging for 12 months before I transfer to a barrel for 6 more months of aging before bottling. I’m sure I don’t want to add skunky wine to one of my barrels. Can someone offer me a suggestion or a fix?