Hello this is my first batch or homemade wine that I have tried. It has been a little under a month and my airlock slowed down pretty much all the way to a stop but can still see little tiny bubbles sometimes.
Anyways I racked my wine last night like I said it has been going for about a month. After I put the airlocks back on it started to clear up at the top and looked beautiful!!! But when I checked it again this morning it looked cloudy again. Not sure if I was supposed to taste the wine last night but I did bc I was currious and it taste good!
One question I have is should I stop fermitation if the taste was satisfactory? Because I'm trying to get this wine out as Christmas presents... Also if I stop fermentation will it clear up faster?
Thanks!
David
Anyways I racked my wine last night like I said it has been going for about a month. After I put the airlocks back on it started to clear up at the top and looked beautiful!!! But when I checked it again this morning it looked cloudy again. Not sure if I was supposed to taste the wine last night but I did bc I was currious and it taste good!
One question I have is should I stop fermitation if the taste was satisfactory? Because I'm trying to get this wine out as Christmas presents... Also if I stop fermentation will it clear up faster?
Thanks!
David