When using wine additives, do you use the amounts specified by the recipe, or the amounts specified by the additive manufacturer?
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For example, I have various bottles of stuff (pectic enzyme, acide blend, etc.) made by LD Carlson. Each bottle has a label that says something like “Use 1 teaspoon per gallon”.
Often, this amount is different than the amount called for by a wine recipe. So which amount should I use? The one on the bottle, or the one called for by the recipe?
Thanks,
Chopper
<?amespace prefix = o ns = "urnchemas-microsoft-comfficeffice" />
For example, I have various bottles of stuff (pectic enzyme, acide blend, etc.) made by LD Carlson. Each bottle has a label that says something like “Use 1 teaspoon per gallon”.
Often, this amount is different than the amount called for by a wine recipe. So which amount should I use? The one on the bottle, or the one called for by the recipe?
Thanks,
Chopper