B bigcav02 Junior Joined Oct 18, 2008 Messages 5 Reaction score 0 Jan 28, 2009 #1 Can someone tell me what type of yeast i should use with wild blackberries?
Tom Senior Member Joined Nov 6, 2006 Messages 11,355 Reaction score 110 Jan 28, 2009 #2 I would use either D-47 or Cote des Blancs. Both will bring out the fruit flavor out.
W Wade E Premium Joined Jul 3, 2006 Messages 33,224 Reaction score 291 Jan 29, 2009 #3 Or Lalvin 71B as it will burn off more of that malic acid that blackberries are high in.
grapeman Administrator Supporting Member Joined Nov 12, 2005 Messages 15,188 Reaction score 1,207 Jan 29, 2009 #4 I also would go with the 71B-1122 for a bit of malo conversion. It keeps fruit, but will reduce the harshness of the malic in the blackberries especially if they weren't quite ripe enough.
I also would go with the 71B-1122 for a bit of malo conversion. It keeps fruit, but will reduce the harshness of the malic in the blackberries especially if they weren't quite ripe enough.
B bigcav02 Junior Joined Oct 18, 2008 Messages 5 Reaction score 0 Jan 29, 2009 #5 Thanks a bunch for the help