wild blackberries

[bigcav02]

Can someone tell me what type of yeast i should use with wild blackberries?

 

[Tom]

I would use either D-47 or Cote des Blancs. Both will bring out the fruit flavor out.

 

[Wade E]

Or Lalvin 71B as it will burn off more of that malic acid that blackberries are high in.

 

[grapeman]

I also would go with the 71B-1122 for a bit of malo conversion. It keeps fruit, but will reduce the harshness of the malic in the blackberries especially if they weren't quite ripe enough.

 

[bigcav02]

Thanks a bunch for the help