abefroman
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I have combined the two half gallon jugs into one secondary for secondary fermentation. Looks like I missed the window for transferring. I was shooting for 1010, but that mustve been yesterday (4 days after starting), because today, its at 996. Its filled to just abover the shoulder of the jug and still fermenting. Air Lock is attached. I guess in a week or so (?????) I will rack again to another carboy and top up at that time?
I check it at least once a day, sometimes 2-3 times when it gets close, its changes exponentially down so, its hard to time right.
If its still fermenting you should let it go, and then if needed back sweeten it, or you have the option of chemically stopping the fermnation sooner.
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