Nice work, and nice kitchen!Time for spaghetti sauce.
Start with about 100 lbs of tomatoes.
Par-boil & take skin off Cook tomatoes, garlic & onion.(6 gal pail-was full+)
View attachment 92382View attachment 92383
Run thru food mil Add spices and cook again
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And 7 hours later you have 38 quarts of sauce
View attachment 92387
Boy, was that BEER good after we were done.![]()
Time for spaghetti sauce.
Start with about 100 lbs of tomatoes.
Par-boil & take skin off Cook tomatoes, garlic & onion.(6 gal pail-was full+)
View attachment 92382View attachment 92383
Run thru food mil Add spices and cook again
View attachment 92384View attachment 92385
And 7 hours later you have 38 quarts of sauce
View attachment 92387
Boy, was that BEER good after we were done.![]()
Slow day, eh???Did some breakfast, did some food shopping, did some lawn. Now I'm inside and doing some food projects. First one started this morning, threw a fire sale pork butt portion (maybe 2.75 lbs) into the crock pot for a long, slow cook for dinner. Just put a fork to it to see how it was doing, it split in half. Turned the crock pot off and summoned the wife to make her potato dish (made some coleslaw earlier).
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Making pizzas tomorrow by request for my daughter and her BF. Made up some dough and it's now growing in the fridge...
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Thinking of making a posole for Monday (might have to go into work, I can put it in the crock pot if I have too), so reconstituted some New Mexican chilies, put through the food mill, now cooking down to make a chili paste of sorts.
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Last project involves some jalapeno chilies from the backyard garden. Picked a few red ones, threw in a couple of green ones, threw in a couple of numex small ones and am smoking for a few hours on the grill with some cherry wood (all I had). Will finish off in a 170*F oven later this evening.
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Someone said there is some college football on, just haven't made it to the TV room yet, lol.
Thinking of making a posole for Monday (might have to go into work, I can put it in the crock pot if I have too), so reconstituted some New Mexican chilies, put through the food mill, now cooking down to make a chili paste of sorts.
View attachment 92471
Yea, yea, yea (to a Beetles tune). I searched high and low, Wegmans is usually my best option. I know it's hominy but it has Pozole on the label! And just like the internet, everything is correct and true when it comes to marketing, right?
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Small batch, have 3 cans...only 1.5 lbs of pork...but lot's of chili paste!Looks like it will work to me but you need about 3-4 cans!
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