Poormanfarm
Senior Member
- Joined
- Jul 3, 2012
- Messages
- 111
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I have the following juices left over from my fall wine making:
3 gal of peach juice
2 gal of scuppernong
5 gal of strawberry
3 gal of muscadine
Here is my problem. I have to clean out my freezer soon because I have a beef coming and I have a few weeks to do this. I am considering mixing the peach and scuppernong and making a blend. I will take the strawberry and make a 5 gal batch of strawberry. I guess the best thing to do will be to make a 3 gal batch of muscadine.I guess that I could blend the muscadine and the scuppernong and turn it into a "blush" wine? What would you folks do? I am running out of equipment.
3 gal of peach juice
2 gal of scuppernong
5 gal of strawberry
3 gal of muscadine
Here is my problem. I have to clean out my freezer soon because I have a beef coming and I have a few weeks to do this. I am considering mixing the peach and scuppernong and making a blend. I will take the strawberry and make a 5 gal batch of strawberry. I guess the best thing to do will be to make a 3 gal batch of muscadine.I guess that I could blend the muscadine and the scuppernong and turn it into a "blush" wine? What would you folks do? I am running out of equipment.