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- Feb 9, 2010
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Seems like a good idea to share what we all did over the 3 day weekend.
for me,
Friday - work on preparing for crush. Organized and cleaned the winery.
Saturday - it was apple pressing up at my brothers (another thread for details) followed by a great lobster dinner.
Sunday - Worked on preparing for crush I the morning (cleaning the yard) and cooked 2 big lasagna, 2 trays of meatballs, and 1 large tray of sausage. They are in the freezer right now and will be served at crush.
Monday - brother came over to help fix my press. got it working! wheew! pulled primaries out of the shed and scrubbed them. Same for tables and chairs. Cooked a Hungarian beef stew and a GIANT batch of spatzle. most went into a tray and is in the freezer for crush. Sat down with my 2013 Chilean cab, and tried (unsuccessfully) to fight off sleep.
for me,
Friday - work on preparing for crush. Organized and cleaned the winery.
Saturday - it was apple pressing up at my brothers (another thread for details) followed by a great lobster dinner.
Sunday - Worked on preparing for crush I the morning (cleaning the yard) and cooked 2 big lasagna, 2 trays of meatballs, and 1 large tray of sausage. They are in the freezer right now and will be served at crush.
Monday - brother came over to help fix my press. got it working! wheew! pulled primaries out of the shed and scrubbed them. Same for tables and chairs. Cooked a Hungarian beef stew and a GIANT batch of spatzle. most went into a tray and is in the freezer for crush. Sat down with my 2013 Chilean cab, and tried (unsuccessfully) to fight off sleep.