Well I am new to this wine making business. My girlfriend is purchasing me a wine kit along with a wine press. So while I wait for that to come, I was eager to start making mine. Therefore I purchased two welch's juice containers not the frozen one. I forgot to measure the sg before and after I added sugar. So what I have done so far was take out little less than two cups of juice in each container and added one cup of sugar to each. Then I split one yeast packet in half for each container. I know that during fermentation it will bubble and release gas. I am on the fourth day so far and its still bubbling. I went to measure the sg and I am at 1.072 on both containers. Is it too late to syphon the juice into a bigger container and add more water? Does it even need more water? What do you think? Is it suppose to smell bad? haha